If you have leftover rice for the night, you can make recipes from it the next day, which will make your breakfast great.Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice 2022
We often keep the leftover food in the fridge, thinking it will be helpful to the next day. Lentils and vegetables can be eaten with roti and rice. If you can’t keep rice in the fridge, then throw it away, but many dishes can be made the next day with rice too.
You can make snacks from rice to pulao to biryani and many more. Now as far as breakfast is concerned, we don’t know what to make that will appeal to the whole family. If you also keep thinking about what to make for breakfast, then you can make delicious biryani and tangy pulao from the leftover rice. Today in this article let us tell you how to make both these recipes.
1.Make Hyderabadi Veg Dum Biryani (Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice)
When it comes to Hyderabadi biryani, traditionally non-veg is added to it, but in vegetarian options, many vegetables are added to it. Dry fruits are also used in this.
Ingredients-(Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice)
- 3 cups cooked rice
- For making gravy – 2 tbsp oil
- 2 tbsp ghee
- 1 bay leaf
- 1 piece cinnamon
- 3-4 cloves
- 1 star anise
- 1 tsp Shahi Jeera
- 2-3 cardamom
- 1 medium onion finely chopped
- 1 tsp ginger-garlic
- 2 large cups vegetables (carrots, cabbage, peas, potatoes, beans)
- 1 cup curd
- 1/2 Kashmiri red chili powder
- 1/2 tsp turmeric
- 2 tsp biryani masala powder
- 1/2 tsp salt
- 2 tbsp coriander and mint finely chopped
- 1 cup water
- 1 cup cottage cheese
- 1/2 cup fried onions
- 1/4 cup saffron water
- dough
How to make-(Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice)
- First of all, to prepare biryani, heat ghee and oil in a pan. Add the spices to it and fry it for few seconds.
- Add finely chopped onion and fry for 2-3 minutes and now add ginger and garlic paste and mix it.
- Add the vegetables that you had cut and cook for 2 minutes. Now add curd, red chili powder, 1/2 teaspoon turmeric, biryani masala, salt and green coriander and mint and cook on low flame for some 5-7 minutes.
- Add water to it and leave it to cook covered for 15 minutes. Finally, add paneer cubes and cook for 2 minutes. Your biryani gravy is ready. Divide it into two equal parts and keep it.
- Spread a layer of rice over this prepared biryani gravy.
- Add mint, green coriander, fry onion and saffron water to it. After this, spread another layer of gravy in it and spread the rice again and add saffron water, fried onion and biryani masala to it, followed by ghee, mint and green coriander.
- Now put the lid on it and close it by applying flour. Cook it on low flame for 15 minutes.
- Your Hyderabadi Veg Dum Biryani is ready.
2.Make Tamarind Pullao (Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice)
This South Indian tangy pulao is made from chickpeas and urad dal, flavored with tamarind pulp.
Make Tamarind Pullao
Ingredients-(Morning Breakfast Recipes :Make these delicious recipes during the day with leftover rice)
- 2 cups rice
- 1/2 cup tamarind pulp
- 3 whole red chilies
- 1/4 cup curry leaves
- a pinch asafoetida
- 1 tsp mustard
- 1 tbsp chana dal
- 1 tsp urad dal (dhuli)
- 1/4 tsp fenugreek seeds
- 1/2 tsp red chili powder
- 1 tbsp peanuts
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp jaggery oil
How to make-(Morning Breakfast Recipes:Make these delicious recipes during the day with leftover rice)
- First of all, heat oil in a pan and roast peanuts and both pulses in it.
- Add curry leaves and dry red chilies and mix them till the lentils crackle.
- After this add asafoetida, salt, turmeric powder, and red chili powder and mix everything. Now add jaggery and mix it.
- When all the things are mixed well and the jaggery also starts melting a little, then prepare a thick gravy by adding tamarind paste to it. Add cooked rice to it and mix everything and cook covered for 2-3 minutes.
- Your tangy casserole is ready. Enjoy it with curd and papad in Breakfast.
See how many amazing recipes you can make with leftover rice. This recipe will make your lunch even better. We hope you liked this article. Do like and share this and stay connected with thecookingsmart to read more such articles.
Chitra Sanchora