Sabji Masala Powder (Vegetable Masala Powder That Will Double The Flavor And Taste Of Your Vegetable Sabji Masala Powder)
The fun taste of the vegetable comes because of the spices present in it. If we have good and aromatic vegetable masala powder, then our vegetable becomes equally tasty.
Vegetable Masala Powder That Will Double The Flavor And Taste Of Your Vegetable Sabji Masala Powder
That’s why friends, today I am going to share the recipe of making aromatic vegetable masala powder to make delicious vegetables. Which you will keep once and use for months, just whenever you make a vegetable, you can make your vegetable more delicious by adding a little vegetable masala powder to it.
Think if you eat vegetables without spices, then how does it look, neither is it tasty nor does it taste any better.
That’s why today I am telling you the recipe of making aromatic vegetable masala powder. So that the aroma of your food gives flavor to the fizz and wins everyone’s heart.
Ingredients Required – Sabji Masala Powder Recipe(Vegetable Masala Powder That Will Double The Flavor And Taste Of Your Vegetable Sabji Masala Powder)
- Proven Coriander Roasted = 25 grams
- Dry red chili = 8 pieces
- Turmeric powder = 1 teaspoon
- Cumin = two teaspoons
- Cloves = 5 to 6
- Black pepper = half teaspoon
- Green cardamom = 4
- Yellow mustard = half teaspoon
- Fennel = one teaspoon
- Big cardamom = 3
- Nutmeg = a small piece
- Javitri = two small pieces
- Cinnamon = a small piece
Method of making vegetable masala -(Vegetable Masala Powder That Will Double The Flavor And Taste Of Your Vegetable Sabji Masala Powder)
To make Sabji Masala Powder, first of all, heat a tawa by burning the gas. Then put all the remaining spices together except red chili on a hot pan and fry it on a very low flame.
Take special care that the spices should be roasted on low flame while stirring continuously so that the spices do not get burnt.
Your masala will be roasted in about three to five minutes. Now put all the roasted spices, red chili and turmeric powder in the mixer and grind them finely to make a powder.
Now take out the ground spices in a plate or bowl and let them cool. When your Sabji Masala powder cools down, then store it in an airtight jar.
Whenever you make a vegetable, then add vegetable masala powder as required to enhance the aroma and taste of the vegetable.
Suggestion
Always roasting spices on low gas only, it enhances their aroma and taste. But if the spices are over-roasted, they become bitter. That is why while roasting spices, take special care of this thing.