Vegetable soup recipe | How to make Vegetable soup at home | 10 Soup recipes | Tasty Vegetarian and Vegan Soup Recipes | Delicious Soup Recipes Ready in 30 Minutes | Healthy Veg Soup Recipes, Easy Indian Vegetable Soups
Quick and Easy Vegetable Soup
Who doesn’t love a nice warm bowl of vegetable soup? No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with any vegetable, so the recipe is completely customizable. As long as you have about a pound of vegetables you like the flavor of, you’re ready to make vegetable soup.
10 Soup Recipes:-
Today we have brought 10 soup recipes for you. The practice of drinking soup before meals and at breakfast has increased significantly. That is why people often ask us the method of making soup. You will be happy to know that these soup recipes are very easy to make and very healthy to drink. You can also use them as Breakfast Recipes Breakfast Recipes and Dinner Recipes with Dinner Recipes. So what are you thinking about, try the recipe for making this soup right away. We are sure that you will definitely like 10 Soup Recipe.
1) Instant Tomato Soup Recipe:
Today we have brought you Instant Tomato Soup Recipe in Hindi Instant Tomato Soup Recipe. Tomato Soup Everyone likes Tamatar Soup. That is why soup lovers often ask each other how to make Tomato Soup Recipe in Hindi, Homemade Tomato Soup Recipe. This tomato soup is an instant recipe of Tomato Soup. Whenever guests come to the house suddenly, you can make instant soup with this method. So do not delay now and note the method of making tomato soup and try Tamatar Soup Recipe in Hindi today. We hope you will like Tomato Soup Recipe in instant tomato soup recipe.
- Servings: 4 person
- Time: 20 min
- Difficulty: Easy
Ingredients:-
- 1/2 kg Tomato
- 7-8 Green chili
- Ginger
- 7-8 Garlic
- 2 Medium Size Onion
- 1/2 tsp Black Paper
- 1/4 tsp Turmeric powder
- 1/2 tsp Red Paper powder
- 1/2 tsp Salt
- 1, 1/4 tsp Suger
- 1/2 tsp Cumin
- 2 tsp Corn flor powder
- 1 tsp Ghee
- 4 Bread pieces
- 4 Cloves pieces
- First of all, tomatoes will be cut into big pieces with the same green chilli, garlic, onion, ginger
- Even after heating pen, we will add all the chopped ingredients to it.
- will bring all the ingredients very well in pen, after we will add red chilli, salt, turmeric, sugar, cloves, black pepper, cumin, Put them all and cook them well.
- After cooking well, turn it off and let it cool for 10 minutes.
- After it cools well, put it in the mixie and make a paste of the mixer with the help of a mixer.
- Will decide the post with the help of a big sieve.
- Put this paste in a hot pan and heat it to a boil. Will add cornflour mixture to it.
- Till it comes to a boil, why put some ghee in a pan and fry it by cutting it into small pieces
- You have our tomato soup ready and breadcrumbs are ready inside it. Mixing both will serve well in a serving ball and this is our tomato soup ready!
2) Vegetable Soup Recipe:
Today we have brought you Mix Vegetable Soup Recipe. Mix Vegetable Soup Mix Vegetable Soup is delicious as well as nutritious. That’s why people often ask us how to make soup. While it is very easy to make mix veg soup. You can easily make it in your home. Then what are you thinking, you should also note the recipe for making vegetable soup and try it today. We believe that you will like Mix Vegetable Soup recipe.
- Servings: 4 person
- Time: 15min
- Time: 25min
- Difficulty: Medium
Essential Ingredients:
- Cauliflower – 01 cup (finely chopped),
- Carrot – 01 (medium size, finely chopped),
- Capsicum – 01 (after removing seeds, finely chopped),
- Green peas – 1/2 cup,
- Ginger – 01 teaspoon paste,
- Corn flour – 01 tbsp,
- Butter – 02 tbsp
- Black pepper powder – 1/2 teaspoon,
- Chilli Sauce – 01 tbsp,
- Lemon – 01 teaspoon juice,
- Coriander leaves – 01 tbsp (chopped),
- Salt – As per taste.
How to make Vegetable Soup:
- For the Mix Vegetable Soup recipe, first wash and chop all the vegetables. After this, take two tablespoons of water and dissolve the corn floor well in it.
- Now take a heavy bottomed vessel and heat butter in it. When the butter is hot, add ginger paste and chopped vegetables to it and fry them for 2 minutes on low heat.
- After frying the vegetables, cover them and cook on low flame for two minutes. Then add a little more than half a liter of water, corn floor solution, black pepper, chilli sauce and salt to the vegetable and cook on medium heat.
- Stir the mixture evenly and cook till it comes to a boil. After boiling, cook for 2-4 minutes and then turn off the gas.
- Take, the method of making vegetable soup is complete. Now your Mix Vegetable Soup Mix Vegetable Soup is ready. Just add lemon juice, green coriander and a small spoon of butter to it and serve hot.
- Also try our popular sweet corn soup, lentil soup, hot and sour soup, chicken soup, instant tomato soup recipe. You will definitely like this recipe as well.
3) Carrot Soup Recipe:
Today we have brought Carrot Soup recipe for you. It is also known as Carrot Ginger Soup. Carrot Soup Gajar Ka Soup Carrot jam is very tasty like Carrot Murabba and Carrot Pickle Carrot Pickle. It is also beneficial for health. You should also note the method of making carrot soup and try and see this soup
recipe today. We are sure you will like the carrot soup recipe.
- Servings: 4 person
- Prep time: 5min
- Cook time: 15min
- Difficulty: Easy
Essential Ingredients:
- Carrot – 400 grams,
- Ginger – 01 piece,
- Oil – 02 teaspoons,
- Sugar – 02 teaspoons,
- Lemon juice – 02 teaspoons,
- Cumin seeds – 01 tsp
- Celery Oregano – 01 teaspoons,
- Black Pepper Powder – 1/4 tsp
- Asafoetida – 01 pinch,
- Salt – 01 tsp / as per taste.
How to make Carrot Soup:
- For the carrot soup recipe, first wash and chop the carrots. Wash ginger and grind it into small pieces. Now put oil in a pan and heat it. When the oil is hot, add cumin, celery and asafoetida and fry it.
- Then add black pepper powder, chopped carrots and chopped ginger and cook for 10 minutes on medium flame while stirring occasionally. After this, turn off the gas.
- Add the cooked carrots to the mixer and grind them finely. Take out the mixture in a bowl and mix half a liter of water in it.
- Put the carrot mixture in the pan and keep it on medium heat. Also add salt and sugar and cook till it comes to a boil. After boiling, add lemon juice to the pan and turn off the gas.
- Take, the method of making carrot soup is complete. Carrot Ginger Soup Remove the Carrot Ginger Soup in a serving bowl and serve hot.
- Also try our popular instant tomato soup, spinach soup, chicken soup, sweet corn soup, tomato soup recipe. You will definitely like this recipe like Carrot Soup recipe.
Suggestion:
If you want, you can also use tomatoes to make soup. For this, when you keep the carrots to boil, at the same time add 2-3 chopped tomatoes. The rest of the process will continue as before.
Some tomatoes are very sour, in which case you can reduce the quantity of sugar according to the taste of tomatoes.
If you wish, you can also add fresh cream / green coriander leaves while serving the soup.
4) Corn Soup Recipe:
Today we have brought you the Sweet Corn Soup Recipe Corn Soup Recipe. Sweet Corn Soup is very tasty to drink. Corn Soup arouses appetite, improves digestion and energizes the body. That is why soup lovers often ask us how to make Soup in Hindi, Recipe of Sweet Corn Soup. Then do not waste time. Note the method of making instant sweet corn soup and try Sweet Corn Soup Recipe today. We are sure that you will like this Sweet Corn Soup Recipe.
- Servings: 4 person
- Time: 30min
- Difficulty: Medium
Essential Ingredients:
- Sweet Corn – 01 cup,
- Carrot – 1/4 cup (finely chopped),
- Beans – 1/4 cup (finely chopped),
- Paneer_Cottage cheese – 1/4 cup (grated),
- Onion – 01 (Finely chopped),
- Black pepper powder – 1/4 teaspoon,
- Butter – 01 teaspoons,
- Water / Vegetable stock – 02 cups,
- Salt – as per taste.
How to Make Sweet Corn Soup:
- To make Sweet Corn Soup Recipe, first of all add 2 cups of corn kernels to the cooker, a little salt and cook it on medium flame till 2 whistles.
- After this, turn off the gas and let the gas of the cooker drain. After the gas runs out, separate the corn grains from the water and allow them to cool.
- Now in a mixer, pour 3/4 cup corn kernels with a little water and grind them finely. Next heat a pan. When the pan is hot, add butter to it.
- Once the butter melts, add onion and carrot and fry it lightly. This is an important part of Corn Soup Recipe in Hindi, so do it carefully.
- After this, add corn puree to the pan and fry for 2 minutes while stirring. After this, add the remaining corn grains, vegetables, cottage cheese, water and salt in the pan and stir.
- Cook the soup on medium flame for 6-7 minutes and keep stirring occasionally. When the mixture becomes slightly thick, turn off the gas.
- Take, the method of making your sweet corn soup is complete. Now your delicious sweet corn soup Sweet Corn Soup is ready. Take it out in a hot cup and test it.
- Also try our popular spinach soup, vegetable soup, hot and sour soup, instant tomato soup, chicken soup recipe. You will definitely like this recipe just like Sweet Corn Soup Recipe.
5) hot and sour soup:
Today we have brought you Hot and Sour Soup recipe. Veg hot and sour soup is a Chinese drink. This soup arouses the appetite and improves digestion. That is why people who are fond of soup often ask us the recipe for making soup. So, what are you thinking, note down the recipe for instant hot and sour soup and try this Chinese recipe today. We are sure you will like the Hot and Sour Soup recipe.
- Servings: 4 person
- Time: 10min
- Time: 20min
- Difficulty: Medium
Essential Ingredients:
- Cabbage Cabbage – 01 cup (thinly sliced),
- Carrot Carrot – 1/2 cup (grated),
- Green Onion Green Onion – 1/2 cup (finely chopped),
- Capsicum capsicum – 1/4 cup (thinly sliced),
- Oil Oil – 02 tbsp
- Ajinomoto Ajinomoto – 01 pinch,
- Water / Vegetable Stock Vegetable Stock – 05 Cups,
- Black pepper powder – 1/2 teaspoon,
- Vinegar Vinegar – 02 tablespoons,
- Soya sauce Soya sauce – 01 tbsp
- Chili Sauce Chilli sauce – 01 tbsp
- Corn flour Corn flour – 03 tbsp
- Sugar Sugar – As per taste
- Salt Salt – As per taste.
Hot and Sour Soup:
- For Hot and Sour Soup recipe, first wash all the vegetables thoroughly. Then cut them.
- Put oil in a pan and turn it on high heat. When the oil is hot, add chopped vegetables and Ajinomoto and fry it a little.
- When the vegetables are roasted, add stock / water to them. Also add black pepper powder, salt, sugar, soy and chili sauce and cook on medium flame for about 5 minutes.
- While the vegetables are cooking, dissolve the cornflour with a cup of water. Add that paste to the boiling soup. Finally add vinegar and cover the soup and turn off the gas.
- Take, the method of making hot and sour soup is complete. Now your Hot & Sour Soup is ready. Serve it hot and enjoy the soup yourself.
- Also try our popular Harira Soup, Tomato Soup, Spinach Soup, Vegetable Soup, Sweet Corn Soup Recipe. You will definitely like this recipe like Hot and Sour Soup Recipe.
Suggestion:
Black pepper increases pungency and vinegar sourness, so you can increase or decrease the quantity as per your preference.
6) Palak Soup Recipe:
Today we have brought Spinach Soup recipe for you. Spinach
Soup Spinach Soup is very beneficial from a health perspective.
Drinking Spinach Soup Palak ka Soup increases immunity of
the body and also improves digestive system. That is why soup
lovers often ask each other for this soup recipe. You should also
note the recipe of spinach soup and try this soup recipe today.
We are sure you will like the recipe for making spinach soup.
- Servings: 4 person
- Prep time: 15min
- Cook time: 20min
- Difficulty: Easy
Essential Ingredients:
- Spinach Spinach – 500 grams,
- Tomato Tomato – 04 (Medium size),
- Butter Butter – 02 tbsp
- Cream Fresh cream – 02 tbsp,
- Ginger Ginger – 01 inch piece,
- Black salt Black salt – 1/2 tsp
- Black pepper black pepper powder – 1/4 tsp
- Lemon Lemon – 01 nos. (Medium size),
- Salt Salt – As per taste.
How to make Spinach Soup:
- For the spinach soup recipe, firstly remove the thick stalk of the spinach and wash it thoroughly.
- Also peel and wash the ginger and wash the tomatoes. Then cut all three things thickly and add a little water and boil it in a vessel.
- When the spinach becomes soft, turn off the heat and then cool it and grind it finely in a grinder.
- Sieve one liter of water in the ground mixture and add salt, black salt and black pepper to it and cook it on medium heat until it comes to a boil. Turn off the flame when the soup comes to a boil.
- Take, the method of making spinach soup is complete. Now your spinach soup is Palak Ka Soup. Just add butter and lemon juice to it and serve hot.
- Also try our popular sweet corn soup, chicken soup, lentil soup, hot and sour soup, vegetable soup recipe. You will definitely like this soup recipe too.
7) Dal Soup Recipe:
Mango We have brought you Moong Dal Soup Recipe. Daal ka
Soup is rich in lentils. And yes, the soup of lentils becomes
instant. That’s why people often ask each other about lentil
soup. So what are you thinking about, note the recipe for
making instant dal soup and try the moong dal soup today. We
are sure that you will definitely like the moong dal soup recipe.
- Servings: 4 person
- Prep time: 10min
- Cook time: 25min
- Difficulty: Medium
Essential Ingredients:
- Moong Dal Skinned Dal – 50 grams,
- Tomato Tomato – 02 Nos.,
- Carrot Carrot – 01 Nos.,
- Onion Onion – 01 Nos.,
- Garlic Garlic – 05 buds,
- Clove Cloves – 04 Nos,
- Cinnamon Cinnamon stick – 01 piece,
- Black Pepper Powder Black pepper powder – 1/4 tsp
- Salt Salt – As per taste.
Method of preparation of lentil soup:
- For the moong dal soup recipe, soak the moong dal for 10 minutes. While the dal is getting wet, wash the tomatoes and grind them into small pieces. Wash and finely chop the carrots. Also peel the onion and garlic. Cut the garlic bud into two pieces and cut the onion.
- Now heat the oil in a pressure cooker. When the oil is hot, stir it by adding cinnamon and cloves. After this add onion and garlic and fry till it becomes pink.
- After this, add washed lentils, chopped tomatoes, carrots, black pepper powder, salt and 300 ml water in the cooker and close the lid and cook on high flame.
- Read- 10 Soup Recipes
- After one whistle in the cooker, reduce the flame to medium and cook for five minutes. After this, turn off the gas.
- When the mixture is lukewarm, remove the cinnamon and cloves from it and then mash the mixture well with a spoon. Then filter it.
- Take, the method of making lentil soup is complete. Now your delicious lentil soup Daal ka Soup is ready. If you want, add a little cream or a little lemon juice to it and enjoy it with the whole family.
- Also try our popular sweet corn soup, instant tomato soup, spinach soup, vegetable soup, chicken soup recipe. You will definitely like this recipe as well.
Suggestion:
If you want, you can also add your favorite vegetables (cabbage,
peas, etc.) to it while making moong dal soup.
8) Dry ginger, Sonth Harira Recipe:
Today we have brought you Harira Recipe in Hindi Harira
Recipe for you. The benefits of Harira Soup are the benefits of
Harira Soup. That is why people keep asking each other how to
make Harira Recipe or Harira. After the birth of the baby, the
mother (baby) is fed as a Postnatal Diet. It helps in healing the
body injury and inflicting pain. At the same time, it fills
strength in the body, increases milk. At the same time, it also
increases the strength to fight diseases. That is why sensible
people use Harira Soup regularly in winter. So, what are you
thinking, you should also try the method of making Harira. We
hope that you will like Harira
- Servings: 4 person
- Prep time: 10min
- Cook time: 30min
- Difficulty: Easy
Essential Ingredients:
- Jaggery – 200 grams,
- Desi ghee – 02 big spoon (small pieces),
- Dry ginger powder – 01 1/2 teaspoons,
- Cumin Powder – Cumin seeds powder – 01 tsp
- Turmeric powder Turmeric powder – 1/2 tsp
- Parsley Oregano powder – 1/4 teaspoon,
- Nutmeg powder – 3-4 pinch,
- Almond – 9-10 pieces (chopped),
- Cashew – 9-10 pieces (chopped),
- Walnut – 4-5 pieces (chopped),
- Green cardamom – 3-4 pieces (grounded).
Method of preparation of Harira:
- The most important recipe for the Harira recipe is dry ginger. If you do not get dry ginger, then make it at home. Because South recipe is very easy. For this, you take fresh ginger and dry it by keeping it in the sun. Grind it finely after it dries, your ginger powder is ready.
- Now take water equal to jaggery in a vessel and put jaggery in it and heat it. When the jaggery dissolves completely in the water, turn off the gas and sieve the water with a steel sieve.
- Now heat the ghee in a pan. When the ghee is hot, reduce the flame. Now add dry ginger, cumin, turmeric, and parsley powder and fry while stirring. When the mixture starts smelling, add chopped nuts and fry it while stirring for 2 minutes. This is an important part of Harira Recipe in Hindi, so do it carefully.
- After this, put jaggery solution in the pan and cook on medium flame. Cook it for 4-5 minutes until the solution comes to a boil. Remove the mixture from the spoon with the help of a spoon and cool it and stick it between the fingers. If it is sticking, turn off the gas now
- Take, the method of making your Harira is complete. Now your delicious Harira Soup is ready. Use it one cup at a time and keep it in the fridge and use it for 10 to 15 days. And yes now you must have known how Harira is made as well as you will have become familiar with the benefits of Harira. So, try the recipe of making Harira this winter and reap the benefits of Harira
- Also try our popular spinach soup, apple jam, chicken soup, amla marmalade, peanut barfi recipe. You will definitely like this recipe like Harira Recipe in Hindi.
Suggestions:
You can make less of nuts and ghee in Harira as per your liking. If
you want, you can also use dry grated fruits.
9) Chicken Soup Recipe:
Today we have brought you the Chicken Soup recipe.
Chicken Soup Chicken Soup is something else. It is
very beneficial for growing children. Chicken soup is
also very effective in increasing appetite. That is why
people often ask each other for recipes for making
chicken soup. You also note the recipe for making
chicken soup and definitely try it this weekend. We
are sure that if you are a non-savvy lover, you will
definitely like the Chicken Soup recipe.
- Servings: 4 person
- Time: 10min
- Time: 30min
- Difficulty: Medium
Essential Ingredients:
- Chicken – 200 grams,
- Corn flour – 03 tablespoons,
- Egg- 01 Nos.,
- Carrot – 01 Nos.,
- Tomato – 01 Nos.,
- Garlic – 03 bud,
- Vinegar – 01 tbsp,
- Ginger – 01 inch piece,
- Black pepper powder – 1/2 teaspoon,
- Chili Sauce – As required
- Salt – As per taste
How to make Chicken Soup:
- For chicken soup recipe, first wash the ginger and peel the garlic buds and mix them together and grind them in the mixer.
- Now take a pressure cooker. Add chicken, ginger-garlic paste, black pepper and mix water as needed. After this, close the cooker and cook it on medium flame for 20 minutes.
- Remove the cooker after cooking. Open its lid and allow it to cool. After that, separate the cooker water and chicken grind separately. Separate the bones from the chicken.
- After this, dissolve the corn floor in it with lukewarm water of boiled chicken and grind the chicken into small pieces. Also, wash and finely chop the carrots and tomatoes.
- Now put the cooker on the flame again. Add chicken water, chicken grind, carrots and tomatoes and let it cook on medium flame for a while.
- Then pour the egg in it and let it cook for about 15 minutes. When the soup becomes slightly thick, turn off the gas. After ten, add vinegar and chili sauce to it and close the lid of the cooker.
- Now the method of making chicken soup is complete. Open the lid of the cooker after five minutes. Now your Chicken Soup Chicken Soup is ready. Remove it in a serving bowl and serve hot.
- Also, you can also tie our popular chicken fry, chicken changi, butter chicken, chili chicken, and tandoori chicken recipe. You will definitely like this recipe as well.
10) Miso Soup Recipe:
Today we are telling you the Miso Soup Recipe. You can serve cawed, tofu and miso together in a bowl. You can also make this
the dish for lunch or dinner.
- Cook time: 25 minutes
- For how many people: 2
- Preparation Time: 05 minutes
- Difficulty Level: Easy
- Total Time: 30 minutes
Miso soup ingredients
- 2 cups water
- 1 vegetable stock cube
- 2 tablespoon miso paste
- 6 pieces tofu (a handful)
Miso Soup Recipe –
- Step 1: First of all boil water and add stock cube in it.
- Step 2: Then when the cube dissolves in water, add miso paste into it and mix it well.
- Step 3: Now after this, add cvid and tofu. Then let it boil for a few minutes.
- Step 4: When the cvid is swollen, remove it and serve.